Bilberry extract 25% (Anthocyanidins/ Proanthocyanidins) UV/HPLC

Detailed Product Description

Bilberry P.E.
Product name:Bilberry P.E. 
Latin name    :Vaccinium Uliginosum
Botanical SourceBilberry is usually named dushi, blue plum
 fruit. GaoLi grape;  It mainly distributes in the north of
 DaXingAn, ChangBai mountain whose   height is over two thousand kilometers.
Quality standard:
 1.Active Ingredient:  1. Proanthocyanidins 5%-70% 
                                    2. Anthocyanidins 5%-25% 
                                    3.Anthocyanin
                                    4.Extract Ratio: 4:1 10:1 25:1 35:1
 2.Part used: Fruit
 3.Appearance: Violet-red fine powder
 4.Mesh: 100% pass 80 mesh
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: 5%
 8.Heavy metal: 10PPM
 9. Residual Solvents: 0.05PPM
Microbiology standard:
 1.Total Plate Count: 1000CFU/gm
 2.Yeast&Mold: 100CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
Pharmacological Function]: Softening blood capillary, eliminating
 eyestrain, improving eyesight and delaying cerebral nerve to aging;
 Enhancing the heart   function and resisting cancer; It has
 curative effect on immunity diseases of blood capillary caused by diabetes. 
Package Double plastic-bag inside, aluminum foil bag paper
 or fiber drum outside. N.W: 25kg/drum
Storage Store in cool and dry place and avoid light and heat.
Shelf Life 2 years