Vanillin FCCIV

Detailed Product Description

Vanillin

Product Description

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: ≤0.0003%

Heavy Metals: ≤0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: ≤0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Usage: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

Packing and Storage: 25kg fibre/bag &  Keep in a cool and dry place. Avoid iron containers. Protect from light.  Be stored in closed containers. Avoid contamination from other odors.