Vanillin

Detailed Product Description

Vanillin

Product specification

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: ≤0.0003%

Heavy Metals: ≤0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: ≤0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Application:  Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.  
Packing and Storage:  25kg fibre drum/bag& Leave in the shady and cool dry place.