Black rice Extract(Oryza satiua) Proanthocyanidins 5%-90% /Anthocyanidins 5%-25% UV/HPLC

Detailed Product Description

Black rice P.E.
Latin name :Oryza satiua
Botanical Source: It is also called indian millet, black pearl, black glutinous rice, moon rice and so on. It mainly distributes in the south slope of QinLing, the north of HanJiang, and other districts are not fit  for growing this kind rice.So Black rice is rare and precious. It is extracted by extent technology using Black rices testa as material.

Quality standard
 1.Active Ingredient:     

                                    1. Proanthocyanidins 5%-70%  
                                    2. Anthocyanidins 5%-25%  

                                    3.Anthocyanin

 2.Part used: Seed skin
 3.Appearance: Violet-red fine powder
 4.Mesh: 100% pass 80 mesh 
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: 5%
 8.Heavy metal: 10PPM
 9.Residual Solvents: 0.05PPM
Microbiology standard:
 1.Total Plate Count: 1000CFU/gm
 2.Yeast&Mold: 100CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
Pharmacological Function Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on; Curing body

weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities; Preventing  cancer.
Package :Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.

N.W: 25kg/drum
Storage:Store in cool and dry place and avoid light and heat.
Shelf Life:2 years