Mulberry Extract(Movus alba L.,Morus nigra) Proanthocyandins 5%-90% /Anthocyandins 5%-25% UV/PHLC

Detailed Product Description

Mulberry Extract

[Product name ] Mulberry Extract

[Latin name ] Movus alba L.,Morus nigra

[Quailty standard ]

1.Active Integredient :   1.Anthocyanidins  5%-25% by UV/HPLC

                                      2.Proanthocyandins 5% by UV

                                      3.Extract Ratio:4:1   10:1   20:1    35: 1     50:1   100:1    200:1

2.Part used :Fruit

3.Appearance :Red or Violet-red  fin powder

4.Mesh:100% pass 80 mesh

5.Odor:Characteristic

6.Loss on Drying:≤5%

7.Sulphated Ash≤5%

8.Heavy metal:5ppm

9:Residual Solvent :0.05ppm

[Microbiology standard]

1.Total Plate Count :1000CFU/gm

2.Yeast&Mold:100CFU/gm

3.Salmonella:Negative

4.E.Coli:Negative

[Pharmacologic Function]

Mullberry fruit (Morus Lhou Koidz),a rich source of the major anthocyanin,cyanidin 3glucoside (C3G),has traditionally been used for the treatment of inflammatory conditions including rheumatic arthritis. In this study, we evaluated the efficacy of orally administrated methanolic mulberry fruit Extract (ME)in carrageenan-induced arthritic rats ,based on previously observed in vitro antioxidant and anti-inflammatory activies. A significant attenuation of hind paw inflammation characristierized by fluid accumlation,uric production and rheumatoid factors induced by thecarrageenan was observed following the intake of both ME (50mg/kg or body weight )and C3G(10mg/kg of body weight ).Moreovr ,alterations in hematological parameters such as serum triglyceide,high-density lipoprotein-cholesterol,and atherogenic index following carrageenan administration were partialy reversed by the administration of ME. It is concluded that dietary mulberry fruit extracts elicited protection against carrageenan-induced inflammation. 

[Package] Double plastic-bag inside,aluminum foil bag paper or fiber drum outside

[N.W] 25kg/drum

[shelf Life] 2 years