Green Tea Extract

Detailed Product Description

[Assay]:

Polyphenols:20%-95%

 

Catechins:10%-90%

 

EGCG:20%-85%

 

Caffeine:0.5%-2o%

 

Quality standard]:

 

1. PH: 3.0-5.5

 

2. Odor: Characteristic

 

4. Loss On Drying: ≤5%

 

3. Sulphated Ash: <5%

 

4. Heavy metal: 10PPM

 

5. Residual Solvents: 0.05PPM

 

[Microbiology standard]

 

1.Total Plate Count: 1000CFU/gm

 

2.Yeast&Mold: 100CFU/gm       

 

3. Salmonella: Negative     

 

4. E.Coli: Negative  

 

[Application area:]

 

Food .bererage areas. Industry and the chemical make-up ,the field of medicine.

 

[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum

 

[Storage]: Store in cool and dry place and avoid light and heat.

 

Shelf Life]: 2 years