Theaflavins 20%, >40%,>60%,>80%

Detailed Product Description

Quality standard]:

1. Appearance: Orange Powder or Crystal

 

2. PH: 7.0-10.7

 

3. Odor: Characteristic

 

4. Loss On Drying: ≤5%

 

5. Sulphated Ash: <5%

 

6. Heavy metal: 10PPM

 

7. Residual Solvents: 0.05PPM

 

[Microbiology standard]

 

1.Total Plate Count: 1000CFU/gm

 

2.Yeast&Mold: 100CFU/gm       

 

3. Salmonella: Negative     

 

4. E.Coli: Negative  

 

[Application area:]

 

It is a basic raw material for production of Vitamin K1 and Vitamin E.

 

[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum

 

[Storage]: Store in cool and dry place and avoid light and heat.

 

Shelf Life]: 2 years