Cranberry Extract Vaccinium Macrocarpon.25% Proanthocyanidins/Anthocyanidins UV/HPLC

Detailed Product Description

Cranberry Extract
[Product name] Cranberry Extract
[Latin name] Vaccinium Macrocarpon L.
[Botanical Source]  It is also called red small plum, cran-plum, acid fruit cran and crude bean.It is ramapant, twiggy and erect. Its leaves is small and elliptical. Its berry is red, round;and it tastes acid.  It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts.
[Quality standard]
  1.Active Ingredient:1).Proanthocyanidins 5%-70% UV 
                              2).Anthocyanidins 5%- 25%     UV/HPLC       
                              3).Anthocyanin 
                              4).Extract Ratio: 4:1 10:1 25:1 35:1 50:1 100:1 200:1

  2.Part used: Fruit
  3.Appearance: Red or Violet-red fine powder
  4.Mesh: 100% pass 80 mesh 
  5.Odor: Characteristic
  6.Loss On Drying: 5% Max
  7.Sulphated Ash: 5%  Max
  8.Heavy metal: 10PPM
  9.Residual Solvents: 0.05PPM
[Microbiology standard]
  1.Total Plate Count: 1000CFU/gm
  2.Yeast&Mold: 100CFU/gm       
  3.Salmonella: Negative     
  4.E.Coli: Negative  
[Pharmacological Function] Improving the Urinary System,preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer;It has curative effect on immunity diseases of blood capillary caused by diabetes.
[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage] Store in cool and dry place and avoid light and heat.
[Shelf Life] 2 years