Cranberry Extract Proanthocyanidins 5%-70% by UV Anthocyanidins 5%- 25% by UV

Detailed Product Description

Cranberry P.E.
Product name:  Cranberry P.E.
Latin name : Vaccinium Macrocarpon L.
Botanical Source:  It is also called red small plum, cran-plum, acid
  fruit cran and crude bean.It is ramapant, twiggy and erect. Its leaves
  is small and elliptical. Its berry is red, round;and it tastes acid.
  It has strong cold resistance and distributes in ChangBai mountain in
  DongBei and XingAnLing districts.
Quality standard:
  1.Active Ingredient: 1.Proanthocyanidins 5%-70% 
                                  2.Anthocyanidins 5%- 25%            
                                  3.Anthocyanin 
                                  4.Extract Ratio: 4:1 10:1 25:1 35:1

  2.Part used: Fruit
  3.Appearance: Red or Violet-red fine powder
  4.Mesh: 100% pass 80 mesh 
  5.Odor: Characteristic
  6.Loss On Drying: ≤5%
  7.Sulphated Ash: 5%
  8.Heavy metal: 10PPM
  9.Residual Solvents: 0.05PPM
Microbiology standard:
  1.Total Plate Count: 1000CFU/gm
  2.Yeast&Mold: 100CFU/gm       
  3.Salmonella: Negative     
  4.E.Coli: Negative  
Pharmacological Function : Improving the Urinary System,preventing urinary
  tract infection, softening blood capillary, eliminating eyestrain, improving
  eyesight and delaying cerebral nerve to aging; Enhancing the heart function
  and resisting cancer;It has curative effect on immunity diseases of blood
  capillary caused by diabetes.
Package:  Double plastic-bag inside, aluminum foil bag paper or fiber drum
  outside. N.W: 25kg/drum
Storage : Store in cool and dry place and avoid light and heat.
Shelf Life : 2 years