Kudzu Root Extract Isoflavones 40%-80% HPLC/UV , Puerarin 50%-99% HPLC

Detailed Product Description

 Kudzu Root P.E.
[Product name] Kudzu Root P.E.
[Latin name] Pueraria lobataWilld.Ohwi
[Botanical Source] Pueraria lobata is a perennial, trailing or climbing vine of legume. It originates from Himalayan region and widely is planted in Henan, Hunan, Zhejiang, Sichuan, etc. The raw material we used is wild kudzu and comes from Kangba mountain area in Sichuan Province, which is growing naturally, free from contamination, and non-pesticide residue. 
[Quality standard]
  1.Active Ingredient: 1.Isoflavones 40%-80% HPLC/UV  2. Puerarin 50%-99% HPLC
  2.Part used: Root
  3.Appearance: Light-yellow or White fine powder
  4.Mesh: 100% pass 80 mesh 
  5.Odor: Characteristic
  6.Loss On Drying: ≤5%
  7.Sulphated Ash: <5%
  8.Heavy metal: 10PPM
  9.Residual Solvents: 0.05PPM
[Microbiology standard]
  1.Total Plate Count: 1000CFU/gm
  2.Yeast&Mold: 100CFU/gm       
  3.Salmonella: Negative     
  4.E.Coli: Negative  
[Pharmacological Function]
1. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle.
2. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell.
3. Enhancing immunity and inhibiting cancer cell.
4. Treating sudden deafness of each group.
5. Reducing the risk of cardiovascular diseases.

[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drumoutside.

N.W:25kg/drum
[Storage] Store in cool and dry place and avoid light and heat.
[Shelf Life] 2 years