Garlic Extract (Allium Sativum L.) Allicin 1% Alliin 2%-5%

Detailed Product Description

Garlic Extract

 
Latin name: Allium Sativum L.
Botanical Source:It is the bulb of Allium Sativum L. and the bulb  of A.fistulosum Ls P.E.
Quality standard:
 1.Active Ingredient:  Allicin 1%  Alliin 2%-5%
 2.Part used: Garlic Bullet
 3.Appearance: Light-yellow fine powder
 4.Mesh: 100% pass 80 mesh 
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: 5%
 8.Heavy metal: 10PPM
 9.Residual Solvents: 0.05PPM
Microbiology standard:
 1.Total Plate Count: 1000CFU/gm
 2.Yeast&Mold: 100CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
Pharmacological Function:
 1.It has broad antimicrobial , bacteriostatic and bactericidal function:

restraining the growth and reproduction of bad fungoid, such as Bacterium coli, salmonella and so on. It has outstanding curative effect for livestock who are infected by Gram-negative and gram positive bacteria and then to sicken the disease in respiratory passage, alimentary canal and complication,such as pneumonia, asthma, enteritis dysentery and so on .It also has
outstanding curative effect for bacteroidal gill disease, enteritis, erythrodermatitis, hemorrhagic fever which caused by grass carps, herrings, catfishs, rudds,eels and so on .Besides, it has outstanding curative effect for achromodermia, nigredo which caused by prawn. It has particular effect in curing hepatopathy caused by carps and java tilapia.
 2.It has sanitarian and promoting vegetal function: Allicin can effectively stimulate animals body to form dulcet  aminophenol and increase dulcet component - C3H5S(O) gene in meat and eggs, making them more delicious. If appended into the feed, it will increase the ability of livestock to stand against disease and quicken their growth speed .If appended into the feed of
carps, it will make them increase weight by 8-12 percentage one day. If appendedinto livestocks feed ,it will make pigs increase weight by 3-6  percentage and Dorking by 5-8 percentage, the laying rate of chickens by 5-7 percentage and notably feed remuneration.
3.Allicin has the function of deintoxication , weeding out plague and stimulating circulation to end stasis. It can reduce markedly the toxicity of active substance in feed.
4.Its garlic taste is strong, pure. It is not only able to bear hyperthermia,but also not to bring resistance to drugs and without toxicity, badness, residues in our bodies.
Package: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.

N.W: 25kg/drum
Storage :Store in cool and dry place and avoid light and heat.
Shelf Life ;2 years