Bilberry Extract(Vaccinium Uliginosum)Proanthocyanidins 5%-70% / Anthocyanidins

Detailed Product Description

Bilberry Extract
[Latin name] Vaccinium Uliginosum
[Botanical Source] Bilberry is usually named dushi, blue plum fruit. GaoLi grape;  It mainly distributes in the north of DaXingAn, ChangBai mountain whose   height is over two thousand kilometers.
[Quality standard]
 1.Active Ingredient:  1.Proanthocyanidins 5%-70% 
                       2.Anthocyanidins 5%-25% 
                       3.Anthocyanin
                       4.Extract Ratio: 4:1 10:1 25:1 35:1
 2.Part used: Fruit
 3.Appearance: Violet-red fine powder
 4.Mesh: 100% pass 80 mesh
 5.Odor: Characteristic
 6.Loss On Drying: ≤5%
 7.Sulphated Ash: ≤5%
 8.Heavy metal: 10PPM
 9. Residual Solvents: 0.05PPM
[Microbiology standard]
 1.Total Plate Count: 1000CFU/gm
 2.Yeast&Mold: 100CFU/gm       
 3.Salmonella: Negative     
 4.E.Coli: Negative  
[Pharmacological Function] Softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;Enhancing the heart   function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes. 
[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage] Store in cool and dry place and avoid light and heat.
[helf Life] 2 years