Mulberry red color

Detailed Product Description

Mulberry red color
[Product name]: Mulberry red color
[Botanical Source]: We can get it by cleaning up, pressing
 and filtrating the ripe fruit cluster of morus alba. The
 leached residue should be extracted by   impregnant and then
 to filtrate. To refine and concentrate them we can get finished
 product. If vacuum or spray dried, we can get powder product.
[Quality standard]
 1. Active Ingredient: Grape sugar , Tartaric acid, VitaminB1B2
    C, Pigment and so on .
 2. Part used: Fruit
 3. Appearance: Red or Violet-red fine powder
 4. Color Value: 530nm ≥100,200,300.
 5. Odor: Characteristic
 6. Loss On Drying: ≤5%
 7. Sulphated Ash: 5%
 8. Heavy metal: 10PPM
 9. Residual Solvents: 0.05PPM
[Microbiology standard]
 1.Total Plate Count: 1000CFU/gm
 2.Yeast&Mold: 100CFU/gm       
 3. Salmonella: Negative     
 4. E.Coli: Negative  
[Pharmacological Function]
 1. It is fit for natural edibile red pigment and acid food;
 2. It is fit for dyeing or complementary color of lipstick,
    shampoo, rouge in cosmetics industry
 3. It can take place of chemosynthetic pigment and produce
    colourful drugs in drugs industry.
[Package ]Double plastic-bag inside, aluminum foil bag paper
  or fiber drum outside. N.W: 25kg/drum
[Storage ]Store in cool and dry place and avoid light and heat.
[Shelf Life] 2 years