Red Cabbage color

Detailed Product Description

[Product name]: Red Cabbage color

[Botanical Source]: It is crucifer Brassica Oleraea var. Capiata L.,and its byname is the natural

edibile pigment extracted from red cabbage.

[Quality standard]:

1.Active Ingredient: Anthocyanidins, Cyanin

2.Part used: Fruit

3.Appearance: Red to Violet-red fine powder

4.Color Value: 530nm ≥100800.

5.Odor: Characteristic

6.Loss On Drying: ≤5%

7.Sulphated Ash: <5%

8.Heavy metal: 10PPM                  

9.Residual Solvents: 0.05PPM

[Microbiology standard]

1.Total Plate Count: 1000CFU/gm

2.Yeast&Mold: 100CFU/gm   

3.Salmonella: Negative

4.E.Coli: Negative

[Pharmacological Function]: 

1.It is fit for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy and so on;

2.It is fit for dyeing or complementary color of lipstick, shampoo ,rouge in cosmetics industry;

3.It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.

[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum

[Storage]: Store in cool and dry place and avoid light and heat.

[Shelf Life]: 2 years